• Whole Dried Chipotle Meco Chile 8 oz Resealable Bag ‐ El Molcajete Brand for Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups, Stews & BBQ

    Meco chipotles are native to Mexico and are also known as chipotle meco or tipico. They are fully ripened jalapenos, meaning they've been allowed to mature and turn red on the vine. Then they are dried, and it takes about 10 pounds of fresh peppers to make one pound of dried. They have wrinkled, dark brown skin and a sweet, chocolate-like, smoky flavor. "Meco" Chipotle chiles are mature jalapenos that are left on the bush even longer than those that are picked as red jalapenos

    • Brand: El Molcajete
    • ASIN: B01AYIMP0A
    • UPC: 783263001327

  • Chilis De Arbol 4 oz Spicy Heat Natural Whole Dried Peppers For Mexican Recipes

    The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 - 30,000 Scoville units. The peppers start out green and turn a bright red color as they mature. Chile de árbol peppers can be found fresh, dried, or powdered. As dried chiles, they are often used to decorate wreaths because they do not lose their red color after dehydration. The Arbol is a great substitute if you want high heat combined with great flavor. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and chili. In its dried from Chiles can keep for months in a dry, cool place.

    • Brand: Ole Mission
    • ASIN: B07426V2SP
    • UPC: 654329836811

  • Dried Ancho Chiles Peppers 4 oz, Great For Sauce, Chili, Stews, Soups, Mole, Tamales, Salsa and Mexican Recipes By Ole Mission

    If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. The Ancho Dried Chilis comes in a 4 oz. resealable bag. Authentic Mexican Anchos are the dried version of the Poblano Pepper. Properly dried Ancho Chilis have a deep dark red color and wrinkled skin. The chilies can be used whole and can be rehydrated by soaking in hot water. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and Texas Style Chili. In its dried from Chiles can keep for months in a dry, cool place.

    • Brand: Ole Mission
    • ASIN: B07421LP3L
    • UPC: 654329836798

  • El Molcajete Mexican Whole Dried Guajillo Chiles 8 oz Resealable Bag ‐ for Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups, Stews & BBQ

    Smooth-skinned, deep-red guajillo (wah-HEE-yo) chiles average about 4" by 1" with relatively parallel sides, tapering to a rounded point. With their wonderful flavor and relatively mild heat, they're a fantastic red chile to have on hand for making all manner of sauces, marinades, and salsas. Guajillos needn't be limited Mexican cooking either - their versatility works well across cultures and cuisines (they make great harissa!). Do note that the occasional guajillo chile may be hotter than average - a feature that has earned them the nickname 'travieso' (Spanish for mischievous!) try using a mexican mortar and pestle.

    • Brand: El Molcajete
    • ASIN: B01AYHLY2Q
    • UPC: 783263001310

  • Arbol Chile Whole Dried Arbol Chile - 8 oz Resealable Bag - El Molcajete Brand for Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups, Stews & BBQ

    Arbol Chiles have a natural, grassy flavor with a hint of nuttiness and they have a searing, acidic heat. The dried Arbol has a more distinctive taste than the fresh pepper as the drying process really enhances their flavor. The flavor of Arbol Chile is considered superior to other chiles by many competition cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the cayenne really provides no additional flavor just heat. In its pod form the Arbol is often used to flavor oils and vinegars and as a powder the Arbol is perfect in any dish where you want to increase its heat level. Grind at home in small batches and use in, hot sauce, salsas, soups, tacos, and stir fry.

    • Brand: El Molcajete
    • ASIN: B01AYDQARY
    • UPC: 783263001167

  • Chile Guajillo 1 pound - Mexican Guajillo Peppers - 1 Lb Dried Whole Chili Pods - Mild to Medium Heat - Sweet Spicy Tangy Fruity Pleasant Flavor -Micostenita

    Guajillo chile peppers are very common to Mexican cooking. Along with anchos, they're the most commonly used chiles in Mexico. What the anchos are to 'deep' and 'rich', guajillos are to 'spicy' and 'dynamic'... a puree of toasted, rehydrated guajillo sings with a chorus of bright flavors that combine spiciness, tanginess (like cranberry), a slight smokiness and the warm flavor of a ripe, juicy, sweet tomato; the flavors go on and on. The Guajillo chile pepper rates between 2,500 and 4,000 Scoville units on the heat index. Its fruit is large and mild in flavor, with a small amount of heat. They are used to make salsa for tamales. The dried fruit is seeded, soaked, smashed to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce.

    • Brand: mitiendastore
    • ASIN: B01GI8Z1D8
    • UPC: 714444001553

  • Thai whole dried chile - 3.5 oz

    Add authentic, hot spicy flavor to all kinds of stir fry and fried rice dishes. These are the best quality we've ever seen available, and 3.5 oz pack is a nice large size that will last. Product of Thailand.

    • Brand: Asia-Trendy
    • ASIN: B000EWMJ8U

  • Thai Whole Dried Chile Peppers Very Hot 50g.

    This style of whole dried chiles is one of the most important ingredients when it comes to adding the most powerful burning chile heat to Thai recipes.

    • ASIN: B00FSH2314

  • Guajillo Chiles Peppers 4 oz Bag, Great For Cooking Mexican Chilli Sauce, Chili Paste, Red Salsa, Tamales, Enchiladas, Mole With Sweet Heat And All Mexican Recipes by Ole Mission

    A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used in pastes, butters, or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can be added to salsas to create a sweet side dish with a surprisingly hot finish. In its dried from Chiles can keep for months in a dry, cool place.

    • Brand: Ole Mission
    • ASIN: B07424V7JH
    • UPC: 654329836804