• 4-Pan Buffet Bain-Marie Food Warmer Steam Table 1500W 110V Restaurant Warming

    NOTICE: Please wash the pan before the first using. Prohibit burning heater without water and make sure water goes over the heating tube. Use thread seal tape to wrap the water outlet before tighten the faucet, otherwise it will not stand vertically and uprightly. It will also make it well sealed. Specifications : Material: quality stainless steel Dimension: 46"*14"*15''(114cm*35cm*38.5cm) Voltage: 110V 60Hz Power: 1.5Kw Capacity of each pan: 12"*8.5"*6" Dimension of each pan: 12"*8.7"*6"(30cm*22cm*15cm) Weight: 61lbs Max Temperature:180℉ Item included(190904): 1*Bain-Marie 1*Faucet 2*Support board 2*Glass knighthead 2*Glass 4*Pan & lid

    • Color: UNPAINTED
    • Brand: Kitchen Supply
    • ASIN: B01N80QDFK
    • UPC: 615311273175

  • Food Warming Equipment HLC-5S Radiant Heated Holding Cabinet with Steam Table Pans, Counter-Top

    HLC-5S, Commercial Insulated Heated Holding Cabinet. Stainless steel construction, 22 Ga interior and 20 Ga polished exterior. Fully insulated high density fiberglass throughout including base and door(s), mean min K+0.26 / R4.746. Full S/S 18ga tubular frame. Drop down handles mounted on each side of unit. Full stainless steel door with commercial hinges and door latch(s), Stainless steel unitized tray rack assembly, Five (5) sets of channel slides fixed at 2.625" spacing for 12x20 pans. Radiant heat system, with adjustable thermostat 90 to 190 degrees F (32 to 88 degrees C) marked in Degrees F/C, thermometer, indicator lights, heating element, water drawer for humidity. 500 watt, 120 volt power. UL, C-UL, NYMEA and NSF or UL Sanitation listed.

    • Brand: Food Warming Equipment
    • ASIN: B012GNOOMI

  • Food Warming Equipment HLC-5 Radiant Heated Holding Cabinet with Steam Table Pans, Under-Counter

    HLC-5, Commercial Insulated Heated Holding Cabinet. Stainless steel construction, 22 Ga interior and 20 Ga polished exterior. Fully insulated high density fiberglass throughout including base and door(s), mean min K+0.26 / R4.746. Full S/S 18ga tubular frame. Drop down handles mounted on each side of unit. Full stainless steel door with commercial hinges and door latch(s), Caster configuration (4) four swivel w/brake, Delrin bearings and forged yoke, 10-GA caster plate. Stainless steel unitized tray rack assembly, Five (5) sets of channel slides fixed at 2.625" spacing for 12x20 pans. Radiant heat system, with adjustable thermostat 90 to 190 degrees F (32 to 88 degrees C) marked in Degrees F/C, thermometer, indicator lights, heating element, water drawer for humidity. 500 watt, 120 volt power. UL, C-UL, NYMEA and NSF or UL Sanitation listed.

    • Brand: Food Warming Equipment
    • ASIN: B012GNON1U

  • Food Warming Equipment HLC-8S Radiant Heated Holding Cabinet with Steam Table Pans, Counter-Top

    HLC-8S, Commercial Insulated Heated Holding Cabinet. Stainless steel construction, 22 Ga interior and 20 Ga polished exterior. Fully insulated high density fiberglass throughout including base and door(s), mean min K+0.26 / R4.746. Full S/S 18ga tubular frame. Drop down handles mounted on each side of unit. Full stainless steel door with commercial hinges and door latch(s), Stainless steel unitized tray rack assembly, Eight (8) sets of channel slides fixed at 2.625" spacing for 12x20 pans. Radiant heat system, with adjustable thermostat 90 to 190 degrees F (32 to 88 degrees C) marked in Degrees F/C, thermometer, indicator lights, heating element, water drawer for humidity. 500 watt, 120 volt power. UL, C-UL, NYMEA and NSF or UL Sanitation listed.

    • Brand: Food Warming Equipment
    • ASIN: B012GNOLGM

  • Food Warming Equipment HLC-8 Radiant Heated Holding Cabinet with Steam Table Pans, Under-Counter

    HLC-8, Commercial Insulated Heated Holding Cabinet. Stainless steel construction, 22 Ga interior and 20 Ga polished exterior. Fully insulated high density fiberglass throughout including base and door(s), mean min K+0.26 / R4.746. Full S/S 18ga tubular frame. Drop down handles mounted on each side of unit. Full stainless steel door with commercial hinges and door latch(s), Caster configuration (4) four swivel w/brake, Delrin bearings and forged yoke, 10-GA caster plate. Stainless steel unitized tray rack assembly, Eight (8) sets of channel slides fixed at 2.625" spacing for 12x20 pans. Radiant heat system, with adjustable thermostat 90 to 190 degrees F (32 to 88 degrees C) marked in Degrees F/C, thermometer, indicator lights, heating element, water drawer for humidity. 500 watt, 120 volt power. UL, C-UL, NYMEA and NSF or UL Sanitation listed.

    • Brand: Food Warming Equipment
    • ASIN: B012GNOL4O

  • Food Warming Equipment PS-1220-15 Passive Heated Holding Cabinet with Steam Table Pan Transport, Full Size

    PS-1220-15, Commercial Insulated Heated Holding Cabinet. Stainless steel construction, 22 Ga interior and 20 Ga polished exterior. Fully insulated high density fiberglass throughout including base and door(s), mean min K+0.26 / R4.746. Full S/S 18ga tubular frame. Form grip flush-in-wall hand grips recess mounted on each side of unit. Full stainless steel door with commercial hinges and door latch(s), Caster configuration (2) two rigid and (2) two swivel w/brake, Delrin bearings and forged yoke, 10-GA caster plate. Stainless steel unitized tray rack assembly, Fifteen (15) sets of channel slides fixed at 2.625" spacing for 12x20 pans. Humid-Temp heat system, with adjustable thermostat 90 to 190 degrees F (32 to 88 degrees C) marked in Degrees F/C, thermometer, on-off power switch, indicator lights, stainless heating element, water drawer for humidity. 1300 watt, 120 volt power. UL, C-UL, NYMEA and NSF or UL Sanitation listed.

    • Brand: Food Warming Equipment
    • ASIN: B012QXKALW

  • The 2019-2024 World Outlook for Commercial Food-Warming Equipment and Steam Tables Excluding Electric

    This study covers the world outlook for commercial food-warming equipment and steam tables excluding electric across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries of the world). This study gives, however, my estimates for the worldwide latent demand, or the P.I.E., for commercial food-warming equipment and steam tables excluding electric....

    • ASIN: B079VDGSHD

  • Chromalox 256516 Food Equipment Water Immersion Heater, TTUH-CO-503 3 Phase w/ Cutout - 3" Min. Liquid Depth, 11" x 3-1/8" x 5-13/32", 240V, 5kW

    Flanged immersion heaters are one of the most widely used methods for commercial heating of gases and liquids, such as water, oil, heat transfer fluid, and corrosive solutions. Designed for use in tanks and pressurized vessels, they are easy to install and maintain to provide heat for many processes. The direct immersion method is energy efficient and easily monitored and controlled. Flanged immersion heaters are used in a wide variety of applications, such as hot water storage tanks, warming equipment, preheating oil, food processing equipment, cleaning and rinsing tanks, heat transfer systems, process air equipment, boiler equipment, and freeze protection.

    • Brand: Chromalox
    • ASIN: B0055YFTIY

  • Cadco WTBS-3RT Stainless Triple Buffet Server with Roll Top Lid

    The Cadco Triple Buffet Server keeps prepared food hot and ready to serve. Foods should be fully cooked and already hot before being placed on the Triple Server, which are designed for keep-warm function only. The steam pans on this triple server buffet stainless chafer (pans only not the lids) my be used to cook/heat foods to serving temperature in an oven, and then covered and transferred to the warming tray base for keep-warm. Cadco WTBS-3RT Triple Server Buffet Stainless Chafer is perfect for applications where portability is needed. The roll top cover on the Triple Server buffet Stainless Chafer helps keep the food in a sanitary environment and can be rolled up when food is being served. If you are serving product that does not require steam table pans, you can use the WTBS-3RT Triple Server Buffet Stainless Chafer as a warming tray or plate warmer with a roll top cover.Standard Features:Three Third Size Stainless Steel Steam Pans(2-1/2" Deep) Clear Polycarbonate Roll top Lid Each Steam Pan Holds Over 30 Four Oz. Servings Stainless Top Can be Removed and Base Can Be Used as a Warmer Cool-Touch Handles Large 20-1/2" x 14" Stainless Steel Warming Surface Variable Heat Control - 155° to 205°F Safety Signal Light 4 Non-Skid Feet 120V / 300W / 2.5Amps / Single Phase 1 Year Warr...

    • Brand: Cadco
    • ASIN: B0027AHC8E
    • UPC: 654796966998