• Pillsbury: Best of the Bake-Off Cookbook: 50th Anniversary Edition

    For almost fifty years, people have looked to one cooking contest for the most delicious, the most exciting and the most uniquely American recipes this country's home cooks have to offer. The Pillsbury Bake-Off(r) Contest presents the very best of what people are cooking today for their family and friends-for everyday dinners, special occasion desserts and mouthwatering breads. Now, for the very first time, more than 350 of the most sought after prize-winning recipes from this famed cooking contest are gathered in one book, complete with gorgeous color photographs and stories about the people and the inspiration that led to their award-winning recipes.But the Bake-Off(r) Contest is about more than just baking. . . certainly dessert time has never been the same since the introduction of Magic Marshmallow Crescent Puffs, Chocolate Silk Pecan Pie and the Tunnel of Fudge Cake, which became a household name in 1966. The Bake-Off(r) is also about wonderful savory dishes, such as Cowboy Steak 'n Veggie Soup, Grilled Chicken and Mango Corn Salad, Italian Zucchini Crescent Pie and the now-famous California Casserole, which captured the Grand Prize in 1956 and won its creator, Margaret Hatheway, a cook's tour abroad, where she introduced this most American of dishes to chefs all across Eur...

    • Brand: Brand: Clarkson Potter
    • ASIN: 060960838X

  • Pillsbury: Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens

    The third title in the successful Pillsbury cookbook series features 175 of Pillsbury's best-ever recipes for cookies, bars, and brownies. Each recipe is accompanied by helpful sidebars such as Kitchen Tips, Make It Special, Recipe Variations, and Ingredient Information, and by bullets denoting recipes as Editor's Favorites or Quick Bets. 60 color photos.

    • Brand: Brand: Clarkson Potter
    • ASIN: 0609600842

  • Pillsbury Bake - Off Cook Book From Pillsbury's 18th Annual Bake - Off - 1967

    Each Recipe includes the name and location of its contributor. Book includes recipes and photographs of Muffin Mix Buffet Bread (by Mrs. Maxine BULLOCK, Topeka, KS) * Banana Splizza (by Charisse DOOLEY, Tulsa, OK) * Pizza Wellington (by Moreen IVICE, Chicago, IL) * Plus 97 More - From Pillsbury's 18th Grand National $100,000 Recipe and Baking Contest, held in Los Angeles on February 12-14, 1967. Additional recipes were by: Mrs. Sam ASPIS, Shaker Heights, OH * Miss Beverly ATKINSON, Des Moines, IA * Mrs. Delores BABB, Virginia Beach, VA * Mark BEEDIE, Chicago Heights, IL * Mrs. George BERGGREN, State College, PA * Mrs. George BOHOCHIK, Oak Creek, WI * Mrs. Louise BORK, Garfield Heights, OH * Mrs. Richard BORTH, Dearborn, MI * and many, many more.

    • ASIN: B000EHU7DE

  • Pillsbury Baking Hacks: Fun and Inventive Recipes with Refrigerated Dough

    Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book will be a must-have.   

    • ASIN: 1328497852

  • Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars

    Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars has compiled all the delicious, traditional family recipes you always told yourself you'd clip out, but didn't. This cookbook is a treasury of every great recipe you’ve found on the backs of boxes, bottles, cans, or jars, and always told yourself that you'd write down or cut out, but never quite got around to actually doing it. Don’t worry tracking down hard to find ingredients, these dishes are crafted from ingredients found in most any kitchen. This unique kind of cookbook is filled with classic, familiar tastes because there’s a morsel from every generation. Plus, each recipe comes with info the origin of each kitchen cupboard favorite. Traditional family recipes like Green Bean Casserole, Scalloped Potatoes, and Marshmallow Treats will have the whole house running to the table. Whether you’re entertaining one or many, Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars is a staple for every pantry.

    • Color: red
    • Brand: Dyer Ceil
    • ASIN: 0785835237

  • Pillsbury Easy as Pie: 140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success (Pillsbury Cooking)

    The pie cookbook that's as easy as 1-2-3With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. There’s also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments. No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!

    • Brand: Pillsbury
    • ASIN: 0470485531

  • Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes from the 43rd Pillsbury Bake-Off Contest

    Discover the secrets of Pillsbury Bake-Off® winnersThe Pillsbury Bake-Off® is a great American institution-a 60-year-old contest for real home cooks across the nation-all vying for a $1 million grand prize. For the 43rd Bake-Off®, 100 finalists gathered to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, a grand prizewinner emerged, but all of the finalists presented dishes that were amazingly simple to make . . . and simply amazing.This exciting cookbook collects all 100 of these winning recipes and profiles the inventive cooks who created them. Spanning five contest categories-Breakfast & Brunches, Entertaining Appetizers, Old El Paso® Mexican Favorites, Pizza Creations, and Sweet Treats-the deliciously easy recipes you'll find inside are sure to be winners with your family and friends. Pillsbury Bake-Off® Winners gives youThe $1 million grand prize recipe-Double-Delight Peanut Butter Cookies, and all of the category prizewinners99 other winning recipes, including Mascarpone-Filled Cranberry-Walnut Rolls, Salmon Pastries with Dill Pesto, Mexican Pesto-Pork Tacos, Apple-Jack Chicken Pizza with Caramelized Onions, Toffee-Banana Brownies, and Blue Cheese and Red Onion Jam Crescent ThumbprintsA photo and profile of each contest finalist, along wit...

    • ASIN: 0470397039

  • Best of the Bake-Off Collection: Pillsbury's Best 1000 Recipes

    The year was 1959. People watched Leave It to Beaver on TV and listened to Elvis on the radio. When they baked, they turned to Pillsbury. And everyone wondered who would be the next big winner of the Pillsbury Bake-Off® Contest.Now you can rediscover Pillsbury's secrets for great baking. This authentic reproduction of the beloved 1959 book gives you a nostalgic snapshot of an earlier era-and a mother lode of tips and recipes that have stood the test of time.Inside this charming book, you'll findAn authentic facsimile of the 1959 edition of the Pillsbury Best of the Bake-Off® Collection, featuring 1,000 of the recipes from the first ten years of the Bake-Off® ContestClassic and much beloved recipes that have delighted American families for 50 years, such as California Casserole, Peanut Blossoms, and Orange Kiss-Me CakeDetailed baking and cooking tips and techniques, including the importance of proper measuring, a glossary of useful baking terms, and step-by-step instructions and photos that teach how to make yeast bread from scratchWhimsical illustrations and color and black and white photos throughoutComplete with delightful recipes that generations of home cooks have cherished, this is a must-have cookbook for every fan of the Bake-Off® Contest or for anyone who wants to bak...

    • ASIN: 0470395591