• Jack Daniel's 01749 Wood BBQ Smoking Chips

    Jack Daniel's BBQ Smoking Chips - Jack Daniel's Tennessee Whiskey is aged in charred white oak barrels. During the aging process, the whiskey is drawn in and out of the wood giving it its distinctive color and flavor. A portion of whiskey remains in the wood after the barrels are emptied. Some of these barrels are made into Jack Daniel's Wood Smoking Chips. These smoking chips will add the distinctive flavor of Jack Daniel's Tennessee Whiskey to food cooked on gas and charcoal grills or electric smokers. Every drop of Jack Daniel's Tennessee Whiskey is made in Lynchburg, Tennessee at America's oldest registered distillery. The folks there still use the same care and methods that Jack Daniel established back in 1866. This commitment to quality, along with unique charcoal-mellowed flavor, has led to Jack Daniel's fame around the world, a simple reminder that quality never goes out of style. Your friends at Jack Daniel's remind you to drink responsibly.

    • Color: Jack Daniels
    • Brand: Jack Daniel's
    • ASIN: B007RWXDXU
    • UPC: 078342017499

  • Jack Daniels WbJsaM 01749 Wood BBQ Smoking Chips, 2 Pack

    Jack Daniels Whiskey Barrel Smoking Chips combine classic Oak with Tennessee Whiskey to create a bold flavor in food cooked on a gas grill or in an electric smoker. Jack Daniels Tennessee Whiskey comes from Lynchburg, TN where it rests in White Oak barrels for at least 5 years. This processes gives Jack Daniels its color and genuine oak flavor. Using Jack Daniels Whiskey Barrel Smoking Chips on your gas grill or electric smoker will give the food you cook a smoky flavor of oak with the intense flavor of Jack Daniels.

    • Brand: Jack Daniels
    • ASIN: B075XHBSBV
    • UPC: 078342017512

  • BBQrs Delight Wood Smoking Pellets - Super Smoker Variety Value Pack - 1 Lb. Bag - Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniel's

    Included in this BBQr's Delight wood smoker pellet super variety pack is the 6 most popular wood smoking pellets. These food-grade wood pellets are the fastest and easiest way to give your food smoke flavor on any gas, charcoal or electric outdoor cooker. Apple pellets are made of 100% Apple wood. Apple is a sweet, fruity smoke and is the strongest of all the fruit woods. It's perfect for grilling beef, pork, ham, poultry, fish or wild game. Hickory pellets are the most common and popular smoke wood pellet used in barbecuing. They are made out of 100% hickory wood and produce a stronger flavor that complements all meats. Jack Daniel's pellets are made from the used mellowing charcoal from the Jack Daniel's Distillery in Lynchburg, Tennessee. This charcoal is soaked in whiskey for weeks before exchanging for a fresh batch of charcoal. The charcoal is mixed with oak wood and processed into wood pellets for BBQ smoking. Cherry pellets are made with 100% Cherry wood. Cherry gives you a mild sweet fruity smoke that gives a rosy tint to lighter meats. Mesquite pellets are made of 100% mesquite. This southwestern favorite produces a very distinctive smoke and stronger smoke flavor. Pecan pellets are made of 100% Pecan wood. Pecan is very similar to hickory but milder and sweeter with ...

    • Brand: BBQ Delight Wood Smoker Pellets
    • ASIN: B00L2AD8D8
    • UPC: 710473549042

  • BBQrs Delight Jack Daniels Wood Pellets 1lb Bag

    Jack Daniel's Smoking Pellets are made from the used mellowing charcoal from the Jack Daniel's Distillery in Lynchburg, Tennessee. This charcoal is soaked in whiskey for weeks before exchanging for a fresh batch of charcoal. The charcoal is mixed with oak and processed into wood pellets for BBQ smoking. Jack Daniel's Smoking Pellets are wonderful with beef and pork, especially steaks and hamburgers.

    • Color: black
    • Brand: BBQ'rs Delight
    • ASIN: B000P3JMV0
    • UPC: 789290000630

  • BBQR's Delight Jack Daniels Smoking BBQ Pellets 20 Pounds

    Jack Daniel's Smoking Pellets are made from the used mellowing charcoal from the Jack Daniel's Distillery in Lynchburg, Tennessee. This charcoal is soaked in whiskey for weeks before exchanging for a fresh batch of charcoal. The charcoal is mixed with oak and processed into wood pellets for BBQ smoking.

    • Brand: BBQ'rs Delight
    • ASIN: B00PIVDAD0
    • UPC: 789290003686

  • MacLean's Outdoor Barbecue Liquor Barrel Smoking Chips, One bag BBQ Smoker Wood. (Maple Wood and Bourbon Liquor Barrel)

    MacLean's Maple/Bourbon blended BBQ smoking chips combine the rich flavor of Bourbon Barrel chips and the sweet subtlety of 100% natural Maple Wood. Just soak, smoke and enjoy the experience of MacLean's BBQ Smoking Chips.

    • Brand: MacLean's Outdoor
    • ASIN: B07BGD93HF
    • UPC: 852596001226

  • Camerons Wood Smoking Chips Variety Gift Set - Set of 8 Pints of Extra Fine Cut Sawdust Smoker Chips (Oak, Apple, Cherry, Pecan, Maple, Bourbon, Hickory, Mesquite)

    Wood Smoking Chips - Set of 8 Variety Gift Set (Oak, Apple, Cherry, Pecan, Maple, Bourbon, Hickory, Mesquite): Pure ground wood chip for use with the stovetop smoker and smoker box. They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked. These barbecue smoking chips are made of all-natural raw timber, kiln dried wood for the best performance.

    • Brand: Camerons
    • ASIN: B007FEO0ZU
    • UPC: 656103005475

  • Smoker Bricx Bourbon Infused Black Cherry BBQ Smoking Chunks 32oz

    Choose from Four Types of Smoker Bricx American Oak: A classic smoke wood. Pairs well with just about any meat, fish or fowl, imparting a medium smoky flavor that is stronger than our sugar maple and black cherry but lighter than hickory. Mixing oak with any of these three woods will produce a variety of delicious finishes. Because it has a dense, tight grain, this is an excellent choice for larger cuts of meat which require longer smoking times. Black Cherry: Sweet and very fruity. Black Cherry tends to leave a mild smoke flavor making it an excellent choice with beef, chicken, fish, port and lamb. One of our favorites with chicken. It can be mixed with American Oak to add a fruity finish to a classic oak smoke. Hickory: The most popular smoke wood used in barbecue. It packs a strong punch that goes well with large cuts of beef and pork, especially ribs! It can be overpowering for poultry, fish and vegetables. We recommend using fewer Bricx or mixing with American Oak. Sugar Maple: Mellow, sweet aroma and imparts a mild smoke flavor. The wood is dense in weight and has a light color. We recommend it for poultry and vegetables.

    • Brand: Cleveland Whiskey
    • ASIN: B07CL3BN7X
    • UPC: 853971004771