• Limburger Cheese - Creamy, 8 oz.

    Limburger is a stinky cow's milk cheese that originated in Limburg. Today, that area is known as Germany, Belgium and the Netherlands. The majority of Limburg cheese in production today is made in Germany. To watch Limburg cheese mature burger is soft, spreadable and pungent. Lovers of Limburger are truly special people with a unique palate and a hunger for the unexpected. A popular preparation of Limburger cheese is the Limburger sandwich; Rye bread, spread with cheese and toped off with a large slice of onion. If you're looking for a wine pairing, stop. Limburger cheese will overpower just about any wine you try with it. Enjoy your stinky snack with a hearty beer or an intense cup of coffee.

    • ASIN: B001TJRK3G

  • igourmet German Tilsit - Pound Cut (15.5 ounce)

    Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese. What they did create was a brand new cheese they named Tilsit. Tilsit is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large wheels, but is now made in loaf form, making it easier to slice (the way it is generally eaten). The rind is washed and brushed regularly for the first two months of aging to form an outer crust that keeps its supple, smooth interior from drying out. Tilsit has a mildly pungent aroma and a tangy taste that is delicate and fruity with spicy undertones. This German favorite is excellent on sandwiches, cold or grilled. It is also great on chicken or burgers, and also can be enjoyed melted over potatoes.Made from pasteurized cow's milk.Photo depicts whole 10 lb. form of cheese.We cut and wrap this item by hand.

    • Brand: igourmet
    • ASIN: B00FC39FHE

  • igourmet Butterkase (7.5 ounce)

    As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one-month-aged, semi-soft cow's milk cheese is a great partner to a refreshing pint of lager, and can also stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. Its creamy texture lends itself to melting on burgers and chicken. Try it melted on a baked potato. It's a great alternative to butter and sour cream!Made from pasteurized cow's milk.Photo depicts whole 5 lb. form of cheese.We cut and wrap this item by hand.

    • Brand: igourmet
    • ASIN: B00182NNNK

  • Igourmet Oktoberfest Cheese Assortment, 2-Pound

    To help you celebrate Oktoberfest, we offer this wonderful assortment of four of our favorite German cheeses. Allgau Emmental, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor. (7.5 oz)Smoked Ammerlander is a smoked cheese typical of Germany. This young cheese is smoked over select beechwood embers, a process that lends it an edible rind and a unique flavor. (7.5 oz)Butterkase This semi-soft, lightly funky cheese is perfect for snacking any time of day. Produced in Germany, this fresh cow's milk cheese is a great partner to a refreshing pint of lager. (7.5 oz) Paladin Bavarian Blue is a tangy, crumbly pasteurized blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker. (7.5 oz)Mini Toasts: With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. (2.75 oz)You will receive a half-pound cut of each of these cheeses, so grab a selection of your favorite German beers and celebrate this occasion and its time honored tradition. Please note that any item temporarily out of stock will be substituted with a similar item of equal...

    • Brand: igourmet
    • ASIN: B0000D9N4M

  • Handful of German Cheese by Gourmet-Food

    Germany and cheese may not the first combination people think of, but don't underestimate the popularity of German cheeses.

    • Brand: Gourmet-Food
    • ASIN: B006HXBVS4

  • Cangshan W Series 61024 German Steel Tomato and Cheese Knife, 5" Blade, Silver

    Cangshan is a professional caliber brand of kitchen knives dedicated to combining the best strengths, qualities and beauty of Western and Eastern style knives. Our passion is to design and craft distinctive, practical and stunning knives that will last for years to come. We create unique knives professional chefs can be excited and proud to use.

    • Color: Silver
    • Brand: Cangshan
    • ASIN: B01IGDW49C
    • UPC: 639713061024

  • Allgauer Limburger by Mangberg (6.5 ounce)

    Mangberg Limburger is made ​​from 100% cow's milk and bacteria cultures, nothing else. Produced in the Allgau region of Germany's Swabia, it is available with 40% fat in dry matter, making for a luxurious and creamy flavor. Pungent and creamy, this cheese is a must-try for lovers of real Limburger. Produced by the Kaserei Stich, this spicy-tasting Limburger browns nicely under the broiler with brown bread, or slice it thin and top with onions, oil, and vinegar.

    • Brand: Mangberg
    • ASIN: B008XUMK3E

  • Igourmet Four Snacking Cheeses for Everyone, 2 Pound

    These four snacking cheeses will appeal to a broad range of palates: lightly smoked provolone (8 ounce), has a light smoky flavor, excellent not only in sandwiches, but also in pizza, pasta or with bread, crackers or fruit. Danish gouda (8 ounce), one of the most popular cheeses in the world, gouda has a sweet, nutty taste that not only dresses up any sandwich but also melts beautifully. German Swiss (8 ounce), made from pure Bavarian milk with a refined flavor that makes it ideal in salads, quiches, fondues or melted over burgers or chicken and Australian cheddar (16 ounce), this versatile yet sophisticated cheese is a great melting cheddar and delectable in platters, sandwiches, salads and soups.

    • Brand: igourmet
    • ASIN: B00EIJN5DS
    • UPC: 661799099066

  • igourmet Beer Kaese (7.5 ounce)

    Made in Monroe, Wisconsin, Beer Kaese is a robust and pungent American classic with a German/Swiss pedigree. Containing no beer, this cheese was registered in 1933 as a celebratory salute to the repeal of Prohibition, hence the name "Beer" Kaese. The unique flavor of Beer Kaese comes from aging. It is shelf-cured, resulting in an aromatic, golden yellow rind. Beer Kaese has an earthy, slightly tangy, full-bodied flavor which makes it an excellent pairing with rye or pumpernickel bread and a slice of onion with a glass of red wine or, preferably, beer. Alternatively, try this cheese served for dessert with a glass of port. This is a great cheese for fans of Limburger, Brick, or Liederkranz.Suitable for vegetarians.Made from pasteurized cow's milk.Photo depicts whole 5 lb. form of cheese.We cut and wrap this item by hand.

    • Brand: igourmet
    • ASIN: B0058RSMIW