• Rougie Perigord Terrine with 20% Foie Gras 2.8 oz

    Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat, the capital of Périgord, France's top gastronomic region. During the 1950's, Jean Rougié, Léonce's son, started traveling the world to supply royal families, gastronomic restaurants and leading hotels. Today, Rougié can be found in 120 countries around the world, available to chefs and gourmets wherever they go. A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty! Our Terrine du Perigord with 20% Duck Foie Gras is prepared for Rougie in Canada. It is made with pork, duck meat, duck foie gras, duck liver, port wine, onions and various seasonings and spices. Served chilled on toast or crackers as a tasty addition to any appetizer course. Each jar of Rougie Perigord Terrine with 20% Duck Foie Gras contains 2.8 oz. or 80g.

    • Brand: Rougie
    • ASIN: B0045ILXLS
    • UPC: 079343101439

  • Emile Henry France Ovenware Terrine Foie Gras Medallion, Oak

    Our Emile Henry dishes bring a delicate, natural touch to the preparation, cooking and presentation of your lasagnas, gratins, roasts. Made from HR ceramic (high resistance), they diffuse the heat evenly, ideal for controlled, natural cooking, and can go directly from the freezer to the hot oven. Our strong glaze protects your dish from scratches and chips, and it can be cleaned in the dishwasher without losing its Color. All Emile Henry products are made in France and offer a ten year guarantee. This small Terrine include a weighted press that molds ingredients from all sides to remove air pockets to maintain a custard, pate or terrines delicate Texture

    • Color: Oak
    • Brand: Emile Henry
    • ASIN: B00OHHUB92

  • Foie Gras Terrine with Black Truffles, 10oz

    Made with whole pieces of creamy and rich Hudson Valley Foie Gras, this French-style torchon is absolutely delicious. Just the right seasoning of Sauternes wine, sea salt and white pepper and no added sugar. American-style prepared foie gras is sometimes on the sweeter side.  Although this torchon is produced in the US, the seasoning is more in the French style. The texture of this product is luscious! The whole pieces of foie gras are obvious and the texture might remind you of perfectly seared foie gras. Think "melt in your mouth buttery"! There is a layer of rendered foie gras fat around the torchon, which can be removed and saved for sautéing potatoes, vegetables or meat, or the torchon can be sliced and served with the layer of fat.1.3 pound size is large enough to serve 20 people as an appetizer course or up to 50 at a cocktail party. Simply slice and serve on fancy crackers, fresh French baguette, or toasted brioche bread. Though no topping is needed, all foie gras pairs well with fruit-based condiments.

    • ASIN: B01N4IJOUE
    • UPC: 721867502932

  • Emile Henry France Ovenware Terrine Foie Gras Medallion, Flouro

    Our Emile Henry dishes bring a delicate, natural touch to the preparation, cooking and presentation of your lasagnas, gratins, roasts. Made from HR ceramic (high resistance), they diffuse the heat evenly, ideal for controlled, natural cooking, and can go directly from the freezer to the hot oven. Our strong glaze protects your dish from scratches and chips, and it can be cleaned in the dishwasher without losing its Color. All Emile Henry products are made in France and offer a ten year guarantee. This small Terrine include a weighted press that molds ingredients from all sides to remove air pockets to maintain a custard, pate or terrines delicate Texture

    • Color: Flouro
    • Brand: Emile Henry
    • ASIN: B00OBAMLHK

  • Rougie Perigord Pork and Duck Terrine with 20% Duck Foie Gras 2.8 oz(80g) Case of 12 Units - Wholesale

    Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat, the capital of Périgord, France's top gastronomic region. During the 1950's, Jean Rougié, Léonce's son, started traveling the world to supply royal families, gastronomic restaurants and leading hotels. Today, Rougié can be found in 120 countries around the world, available to chefs and gourmets wherever they go. A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty! Our Terrine du Perigord with 20% Duck Foie Gras is prepared for Rougie in Canada. It is made with pork, duck meat, duck foie gras, duck liver, port wine, onions and various seasonings and spices. Served chilled on toast or crackers as a tasty addition to any appetizer course. Each jar of Rougie Perigord Terrine with 20% Duck Foie Gras contains 2.8 oz. or 80g.

    • Brand: Rougie
    • ASIN: B01H68CH7W
    • UPC: 796133188370

  • Emile Henry France Ovenware Terrine Foie Gras Medallion, Burgundy

    Our Emile Henry dishes bring a delicate, natural touch to the preparation, cooking and presentation of your lasagnas, gratins, roasts. Made from HR ceramic (high resistance), they diffuse the heat evenly, ideal for controlled, natural cooking, and can go directly from the freezer to the hot oven. Our strong glaze protects your dish from scratches and chips, and it can be cleaned in the dishwasher without losing its Color. All Emile Henry products are made in France and offer a ten year guarantee. This small Terrine include a weighted press that molds ingredients from all sides to remove air pockets to maintain a custard, pate or terrines delicate Texture

    • Color: Burgundy
    • Brand: Emile Henry
    • ASIN: B00OBAMIZ0

  • Hudson Valley Foie Gras Grade A, fresh, raw, 1.5 to 1.7 lb

    The ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce.

    • Brand: Mirepoix USA
    • ASIN: B004XE0EHI

  • Torchon of Duck Foie Gras with Sauternes, 8oz

    Exquisite Texture! Whole lobes of fresh Hudson Valley Duck Foie Gras seasoned with sauternes, salt, pepper and brown sugar, perfectly cooked in a log shape. This delicious product really retains the exquisite texture of Foie Gras-similar to a terrine. The texture is soft and buttery and somewhat gelatinous as you would find with seared foie gras. Note: there is a fair amount of Foie Gras fat in and around the torchon, which is released during the cooking process. Save the fat and use it to saute potatoes or vegetables. Wonderful on crostini, baguette, or crackers, or top off a filet mignon, seared duck breast or fish. Save the Foie Gras fat that surrounds the torchon and use for frying potatoes or vegetables.

    • ASIN: B01LBQXW60
    • UPC: 721867502956

  • Duck Foie Gras - Micuit / Ready to Eat, Terrine

    Ingredients: Duck liver, pieces of duck liver 30 %, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrate.

    • Brand: Rougie
    • ASIN: B00QL65N5Y
    • UPC: 079343000367