• Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

    Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

    • ASIN: 0312206356

  • The Book of Egg Free Cakes

    The concept of making cakes without eggs may sound difficult, but it is not new. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. This resulting book contains more than 200 recipes that show how imaginative egg free cakes can be. The recipes are based on the principle that "you are what you eat", leaning towards low-sugar, low fat and low cholesterol ingredients with emphasis on flavour, simplicity and health. For those who cannot eat eggs because of allergy or because they have chosen to cut them out of their diet, this should prove to be a handy book.

    • ASIN: 9171493875

  • Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

    Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him—and especially to make baked goods that he both could and would eat.Learning to Bake Allergen-Free is the book Colette Martin wishes she had back then. She ingeniously presents a dozen manageable lessons that will arm parents to prepare allergen-free baked goods the entire family can enjoy together. The book features:• More than 70 recipes (including variations) sure to become family staples—for muffins, rolls, breads, cookies, bars, scones, cakes, tarts, pizza, and pies— starting with the easiest techniques and adding new skills along the way• Clear explanations of the most common allergens and gluten, with all the details you need on which substitutions work, and why• Hundreds of simple tips for adapting recipes and troubleshooting as you go• Detailed guidelines and more than 15 recipes for making allergen-free treats from packaged gluten-free baking mixes• Special crash courses focused on key ingredients and techniques, including sweetening options, decorating a cake simply but superbly, kicking everyday recipes up a notch, and much more!...

    • Brand: Brand: The Experiment
    • ASIN: 1615190538

  • Love Letters from My Kitchen: Baked Goods and Desserts - Dairy-free, Egg-free, Peanut-free, and Tree Nut-free

    Love Letters from My Kitchen Jump into this collection of allergy friendly desserts and baked goods! All the recipes in Love Letters from My Kitchen have been lovingly composed in order to be free from all eggs, dairy products, peanuts and tree-nuts. This cookbook contains recipes for cookies, muffins, cakes and frostings, breads, brownies, and more! From the simple to the stunning, the everyday to the holiday, this cookbook is a wonderful starting point for those just entering the world of food allergies. It is a great reference for those who want to offer their extended family, friends, or their children’s friends a safe dessert. So, get into the kitchen and spread the love!

    • ASIN: 1494260425

  • Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

    Exceptional Vegan and Gluten-Free Baked GoodsBaking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

    • Brand: imusti
    • ASIN: 1624140718

  • Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

    Everybody loves dessert, but nobody loves the calories. Perfect Light Desserts offers recipes for desserts rich enough to satisfy any sweet tooth -- but with sensible calorie counts.Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving.The results are nothing short of spectacular, with desserts that range from devil's food cake (complete with fluffy icing) to a lemon custard highlighted with a colorful raspberry sauce. Old-fashioned American favorites such as hermits mingle with sophisticated treats like rum raisin semifreddo and white chocolate raspberry tartlets. Best of all, while these desserts are low-calorie, they are high in flavor. Moist coconut poppy seed coffee cake, juicy blueberry pie, and fudgy brownies don't taste like “diet desserts”; they simply taste great.All of the recipes here achieve great flavor without resorting to artificial sweeteners or synthetic substitutes. The recipes use moderate amounts of real butter, sugar, flour, and eggs in perfect proportions. Every reci...

    • ASIN: 0060779292

  • The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free

    Dealing with any food allergy is a challenge, especially when you find yourself coping with more than one of the common food allergens: gluten, wheat, dairy, or eggs, as well as soy, corn, tree nuts, or peanuts. Food writer and critic Laurie Sadowski delivers recipes that are gluten-free, vegan, and healthful with a few indulgences, classic essentials, and everything in between. In The Allergy-Free Cook Bakes Bread proves that restricted ingredients do not equal restricted diets. These recipes have universal appeal and are everyone's favorites: rich sweet breads, muffins cinnamon rolls, and doughnuts, as well as tasty crackers, biscuits, tortillas, and soft, hearty yeast breads, rolls, pitas, bagels, and pizza crusts. Also provided is information on how to interpret ingredient labels, keep food allergens out of your environment, and get all the nutrients you need on a specialized diet along with essential information on gluten-free flours, stocking a gluten-free pantry, and how to make substitutions for milk, eggs, butter, and other problem ingredients.

    • Brand: Book Publishing Co.
    • ASIN: 1570672628

  • Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes: Gluten, Dairy, Egg, Soy & Nut-Free Vegan Bakes

    This 66 page ebook includes 50 gluten & nut-free vegan cake recipes complete with photos of the finished bakes, homemade gluten-free flour mixes, information on egg replacers and a long list of tips on how to achieve the perfect gluten-free, vegan cake! You'll find some old favourites plus some previously unpublished, delicious recipes in this volume. Jacks Free-From Cookbook page on facebook currently has over 18,000 followers and is growing everyday. Inspired by Jack, her multiple allergy son, this is Vicky Dunbars first collection of cake recipes, all gluten, dairy, egg, soy and nut-free. A perfect selection of gluten-free vegan bakes!

    • ASIN: B01FC4R4A2