• Ajika Organics Dal Masala, Spice Blend for Lentils, 1.8-Ounce

    Ajika uses the ancient knowlege of a cuisine to craft its spices weaving in the characteristic tastes of a region. The art of mixing spices is at the heart of Ajika's skill. According to the ancient art of combining spices it is important to bring a range of different kinds of tastes and textures together so they create an ideal balance that tantalizes the taste buds- sweet, tangy, bitter, astringent, savory and pungent. Spice blends are the heart of great flavor cooking.

    • Brand: Ajika
    • ASIN: B003JOANZG
    • UPC: 049113710505

  • Banyan Botanicals Kitchari Spice Mix - 97% Organic - Ayurvedic Spices to Stimulate Digestion - Made in USA (3.5 oz)

    Ayurvedic Food for Kitchari & CleansingThis delicate and nutritious dal is an essential ingredient in the traditional Ayurvedic dish-kitchari (recipe below). Kitchari Ingredients: 1 cup basmati rice ½ cup yellow mung dal 3 teaspoons Kitchari Spice Mix 2 tablespoons ghee 6 cups water 1-2 cups chopped vegetables (optional) Preparation: Wash rice and mung dal and soak overnight. Drain soak water. In a medium saucepan warm the ghee. Add the Kitchari Spice Mix and sauté for one to two minutes. Add rice and mung beans and sauté for another couple of minutes. Then add 6 cups of water and bring to a boil. Once the kitchari has come to a boil, reduce the heat to medium-low. Cover and cook until it is tender (approx. 30-45 minutes). If you are adding vegetables to your kitchari, add the longer cooking vegetables, such as carrots and beets, halfway through the cooking. Add the vegetables that cook faster, such as leafy greens, near the end. Add more water if needed. Typically, kitchari is the consistency of a vegetable stew as opposed to a broth. Garnish with fresh cilantro and add salt to taste (optional). Makes 4 servings Banyan Botanicals Mission: To help people achieve and maintain optimal health and well-being. We fulfill our mission by: Empowering individuals to take personal re...

    • Brand: Banyan Botanicals
    • ASIN: B00EPLGF7M
    • UPC: 618192017036

  • The Spice Hut Organic Dal Masala, USDA Certified Organic, 2 Ounce

    Dal, or lentils, are a traditional Indian dish and we've perfectly combined those unique spices so you don't have to! Just flavor your lentils with this seasoning for a truly flavorful dish.

    • Brand: The Spice Hut
    • ASIN: B07668Q81Y
    • UPC: 815048011266

  • Rani Sambar Masala (Lentil Soup Spice Blend) 3oz (85g

    Sambars are a tangy lentil and vegetable soup indigenous to Southern India. The dish gets its tanginess from tamarind, and distinctive flavor from a complicated seasoning blend called sambar masala. The red gold powder combines an array of spices and lentils, which act both as a flavoring and thickening agent. Vegetables such as eggplant, potatoes, onions, and tomato give sambar a hearty texture.

    • Brand: Rani Brand Authentic Indian Products
    • ASIN: B077KPHKT2
    • UPC: 680901192877

  • LEENA SPICES – Garam Masala Spice Blend - Gluten Free Indian Mild Spicy Powder – No Black Pepper, Salt , Sodium Or Chili – 50g or 1.76oz

    Why do Some Spices "EXPLODE" In Your Stomach?Because They Contain CHILI and PEPPER And Ours Does Not.Garam Masaala, meaning a warm mixture of spice seasoning, is a blend of many ground spices. It is also often referred to as the "magic spices." Why? Because adding it to any dish of your choice, ranging from soups to pastas to roasts, will bring out such a delicious flavor, that will have you wanting for more. To create this spice, we have roasted, ground and blend 14 of the most purest ingredients and have used a traditional recipe that has been in use for whole generations. Because it contains the most purest of ingredients, it is therefore free of any preservatives and additives. This substitute also contains no chillies. Our garam masala curry powder is also roasted before packaging, therefore can be sprinkled over any already made dish. One to two teaspoons can also be added into your cooking to receive full flavor. Our packaging keeps your spice mix in the best condition, and is perfect for easy storage! A LITTLE GOES A LONG WAY. The concentrated goodness of our products means you don't need to use as much and THEY LAST FOR A LONG TIME. So To Summarize 7 Reasons, Why Leena Garam Masala Is Used By Skilled Chefs Around The World! 1. There Is No Mixture Of Chilli, Salt Or...

    • Brand: Leena Spices
    • ASIN: B00E1BNFOC
    • UPC: 820103235280

  • Banyan Botanicals Garam Masala - USDA Organic - Classic Blend of Aromatic Indian Spices

    How to Make Red Lentil Masala INGREDIENTS 1 cup red lentils 2 teaspoons garam masala 2 tablespoons ghee ½ cup leafy greens (chopped) ½ teaspoon mineral salt 2 ½ cups water DIRECTIONS Soak lentils for 1-4 hours (optional), rinse thoroughly, and set aside. Warm the ghee in a pot over medium heat. Add the garam masala and sauté for 1 minute, or until the aromas release. Add the rinsed red lentils and stir to coat. Cooked uncovered for 1-2 minutes. Add the water, salt, and chopped leafy greens. Bring to a boil, reduce the heat, and simmer for 20 minutes or until lentils are soft. Makes 2 Servings

    • Brand: Banyan Botanicals
    • ASIN: B077NYKLKW
    • UPC: 618192058039

  • MDH Arhar Dal Masala 100g

    MDH Arhar Dal Masala is spice blend for Lentils

    • Brand: MDH
    • ASIN: B002C2MNNG

  • Lalah's Dal Makhani Masala Powder, Curry Spice Mix, Gluten Free, No Trans Fat, No Preservatives or Colours Added, No MSG - (4 x 25g aroma locked sachets), 100 grams (3.5 oz)

    Dal Makhani' originates from the Punjab region of the Indian subcontinent. Following the partition, 'Dal Makhani' became popular in the northern regions of India due to the heavy migration of people from 'the Punjab'. When the Punjabi diaspora migrated across India and internationally, the dish became popular worldwide as it was mainly introduced to local consumers by entrepreneurial Punjabis who opened restaurant businesses. This dish could serve as a meal in itself or as a delicious accompaniment. Recipe: Soak all the dals ( whole urad dal 150 g, bengal gram dal 50 g, rajma dal 50 g) with water overnight. Cook the dals (250 g) with 1 ltr water in a pressure cooker for 45 minutes on a slow flame. Mash with the back of a ladle and keep aside Heat 50 g ghee in a pan; add ¼ tsp cumin seeds, 2 cloves of chopped garlic and allow to splutter Add 100 g tomato puree and stir for 1 minute Add 25 g Lalah's Dal Makhani Masala and sauté for 1 minute Add the cooked dal (with its water) and bring to a boil for 1 minute, adding more water at this stage if necessary Add 100 g butter, 30 ml fresh cream, mix well, check for salt and simmer gently on a low flame for 30 minutes, stirring all the time, until the dal gets a nice creamy consistency Serve hot with rotis or rice.About BrandOur l...

    • Brand: Lalah's
    • ASIN: B07HBYXSN6